Wissenschaft

Forschungsergebnisse

Hier erfahren Sie mehr über die neuesten wissenschaftlichen Erkenntnisse zu den Themen Biodiversität und Artenverlust aus den verschiedenen Projekten der BMBF-Forschungsinitiative zum Erhalt der Artenvielfalt (FEdA).

Publikationen

  • Oebel, B., Stein, L., Michalke, A., Stoll-Kleemann, S., & Gaugler, T. (2024). Towards true prices in food retailing: the value added tax as an instrument transforming agri‑food systems. Sustainability Science. https://doi.org/10.1007/s11625-024-01477-7 (HoMaBiLe)
  • Sanetra, D., Berger, J., Hartlieb, M., Simons N.K., Walther, G., Blüthgen, N., & Staab, M. (2024). Disentangling how urbanisation influences moth diversity in grasslands. Insect Conservation and Diversity, 17(2), 229-242. https://doi.org/10.1111/icad.12713 (BioDivKultur)
  • Drupp, M.A., Hänsel, M.C., Freeman, M., Gollier, C., Groom, B., Heal, G.M., Howard, P.H., Millner, A., Moore, F.C., Nesje, F., Quaas, M.F., Smulders, S., Sterner, T., Traeger, C., & Venmans, F. (2024). Accounting for the increasing benefits from scarce ecosystems. Science, 383, 1062-1064. https://doi.org/10.1126/science.adk2086 (ValuGaps)
  • Heckenhahn, J., & Drupp, M.A. (2024). Relative Price Changes of Ecosystem Services: Evidence from Germany. Environmental and Resource Economics. https://doi.org/10.1007/s10640-023-00838-7 (ValuGaps)
  • Liebal, K., Denzer, V., Eisenhauer, N., Fritsche, I., Kunzmann, U., Oña, L., Quaas, M.F., Staude, I., & Wirth, C. (2024). Biodiversity, mental health and well-being: psychological mechanisms and moderators of a complex relationship (BIOWELL). Research Ideas and Outcomes, 10, e116333. https://doi.org/10.3897/rio.10.e116333 (BIOWELL)
  • Velten, S., Kewes, C., Brudler, R., Marsden, K., & Theilen, G. (2023). Multi-level Exchange Platforms for Biodiversity Conservation in Agricultural Landscapes. Social Innovations Journal, 22. Zum Paper. (CAP4GI)
  • Mehring, M., Bi, N., Brietzke, A., Götz, K., Gross, V., Mosbrugger, V., Sprenger, P., Stein, M., Stieß, I., Sunderer, G., & Taffner, J. (2023). Zielvorstellung Biodiversität – Biodiversitätsbewusstsein in der Land- und Forstwirtschaft. Konzeptentwicklung und Ergebnisse einer standardisierten Befragung in Deutschland. ISOE-Materialien Soziale Ökologie, 72.  Zur Studie. (Zentrale Koordination FEdA)
  • Dullau, S., Kirmer, A., Tischew, S., Holz, F., Meyer, M.H., & Schmidt, A. (2023). Effects of fertilizer levels and drought conditions on species assembly and biomass production in the restoration of a mesic temperate grassland on ex-arable land. Global Ecology and Conservation, 48, e02730. https://doi.org/10.1016/j.gecco.2023.e02730 (Grassworks)
  • Heinz, J., Menzel, A., Wagner, L., Langen, N., & Speck, M. (2023). Dishing up biodiversity: how does out-of-home catering affect biodiversity? Assessment methodology and implementation in commercial kitchens. Ernährungs Umschau, 70(10), 116–124. DOI:10.4455/eu.2023.017 (BiTe)
  • Stein, M., Sattlegger, L., & Freudenberg, J. (2023). Insektenfreundliches Gärtnern bei verschiedenen Typen von Gärtner*innen. Eine sozialwissenschaftliche und linguistische Analyse. ISOE-Materialien Soziale Ökologie, 73. (BioDivKultur, SLInBio)
  • Daum, S. N. K. (2023). Eine Praxis der (technischen) Fürsorge. Ästhetik und Biodiversitätsschutz. In M. Tamborini (Ed.), Die Ästhetik der Technowissenschaften des 21. Jahrhunderts. wbg Academic, Darmstadt: 229-247. Zum Buch (BioDivKultur)
  • Markova-Nenova, N., Engler, J. O., Cord, A. F., & Wätzold, F. (2023). Will passive acoustic monitoring make result-based payments more attractive? A cost comparison with human observation for farmland bird monitoring. Conservation Science and Practice, 5(9), e13003. https://doi.org/10.1111/csp2.13003 (ECO²SCAPE)
  • Seidel, F., Oebel, B., Stein, L., Michalke, A., & Gaugler, T. (2023). The true price of external health effects from food consumption. Nutrients, 15(15), 3386. https://doi.org/10.3390/nu15153386 (HoMaBiLe)
  • Schwengbeck, L., Hölting, L., & Witing, F. (2023) Modeling climate regulation of arable soils in northern Saxony under the influence of climate change and management practices. Sustainability, 15(14), 11128. https://doi.org/10.3390/su151411128 (ECO²SCAPE)
  • Michalke, A., Köhler, S., Messmann, L., Thorenz, A., Tuma, A., Gaugler, T. (2023). True cost accounting of organic and conventional food production. Journal of Cleaner Production, 408, 137134. https://doi.org/10.1016/j.jclepro.2023.137134 (HoMaBiLe)
  • Massenberg, J. R., Schiller, J., & Schröter-Schlaack, C. (2023). Towards a holistic approach to rewilding in cultural landscapes. People and Nature, 5, 45–56. https://doi.org/10.1002/pan3.10426 (REWILD_DE)
  • Wittstock, F., Paulus, A., Beckmann, M., Hagemann, N., & Baaken, M.C. (2022).
    Understanding farmers’ decision-making on agri-environmental schemes: A case study from Saxony, Germany. Land Use Policy, 122, 106371. https://doi.org/10.1016/j.landusepol.2022.106371 (ECO²SCAPE)
  • Hölting, L., Busse, M., Bülow, S., Engler, J. O., Hagemann, N., Joormann, I., Kernecker, M. L., Larondelle, N., Sturm, A., Turkelboom, F., Wätzold, F., & Cord, A. F. (2022). Co-design: Working with farmers in Europe to halt the loss of biological diversity. Ecological Solutions and Evidence, 3, e12169. https://doi.org/10.1002/2688-8319.12169 (ECO²SCAPE)